Ondeh Ondeh

January 17, 2017 Christina 0

Ingredients 250g Glutinous rice flour 200ml Pandan juice 150g Gula Melaka (Palm Sugar), finely chopped 100g Grated coconut (get from wet market and tell them to grate the coconut without [….]

Fried Shallots

January 3, 2017 Christina 0

I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite! Ingredients Shallots, sliced same thickness [….]

Steamed Egg

December 30, 2016 Christina 0

Ingredients 4 eggs, beaten 3 tbsp cold water Pinch of salt Method Add all ingredients together. Steam either in a steamer or put on a steamer basket in the rice [….]

Nonya Achar

December 14, 2016 Christina 0

Ingredients 3 tbsps Rempah (Recipe available here) 1 cup white rice vinegar 1½ cups water 2 cups sugar (400 g) For blanching 2 cups white rice vinegar 2 cups water [….]