Ingredients250g Glutinous rice flour200ml Pandan juice150g Gula Melaka (Palm Sugar), finely chopped100g Grated coconut (get from wet market and tell them to grate the coconut without the skinPinch of Sea [….]
Ingredients1 kg Chicken midjoints2 tbsp Plain flour3 stalks Lemongrass, sliced thinly4 Lime leaves, just tear into small pieces2 tsp SaltA dash of Black Pepper2 tsp Chicken stockSugar to taste MethodA [….]
I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite!
Ingredients4 eggs, beaten3 tbsp cold waterPinch of salt MethodAdd all ingredients together.Steam either in a steamer or put on a steamer basket in the rice cooker while cooking the rice.Serve.
IngredientsFor dough3/4 lukewarm water1 tsp active dry / instant yeast1 tsp honey2 cups plain flour (bread flour if you want more bready texture.)1.5 tsp saltFor toppingsBacon, cut into small piecesPineapple, [….]
Ingredients3 tbsps Rempah (Recipe available here)1 cup white rice vinegar1½ cups water2 cups sugar (400 g)For blanching2 cups white rice vinegar2 cups water1 tbsp sugar1 tbsp salt150g carrots, peeled, trimmed, [….]