Ingredients250g Glutinous rice flour200ml Pandan juice150g Gula Melaka (Palm Sugar), finely chopped100g Grated coconut (get from wet market and tell them to grate the coconut without the skinPinch of Sea salt MethodThe thought of coconut and gula melaka always perks me up. However, this is a dish where you will only eat a few but […]
Ingredients1 kg Chicken midjoints2 tbsp Plain flour3 stalks Lemongrass, sliced thinly4 Lime leaves, just tear into small pieces2 tsp SaltA dash of Black Pepper2 tsp Chicken stockSugar to taste MethodA new taste that I have tried after so many years, and I did not even see this dish sold in Thailand when I visited them […]
This dish, although involving many steps, gives me a high sense of satisfaction when I see my family enjoying it. It may be less tasty from the ones sold outside, but it is definitely healthier with the type of oil and ingredients used.
It is inevitable to feel tired when you are a stay home mum handling 3 kids. Whenever I have no idea what to cook and a chicken ready in the freezer, this is the dish to make. Just cut the chicken into a butterfly and put all vegetables aside and the dish is done in […]
Learnt this simple dish from a friend of mine in the neighbourhood. And my kids love it! The crispy ginger slices are loved by the adults and the kids love the sesame oil with the crispy salmon skin. Wonderful dish to make that warms the body.
I always fry this as a topping for many dishes. You can usually keep this for 2 weeks in an airtight container. An all-time favourite!
Ingredients4 eggs, beaten3 tbsp cold waterPinch of salt MethodAdd all ingredients together.Steam either in a steamer or put on a steamer basket in the rice cooker while cooking the rice.Serve.
IngredientsFor dough3/4 lukewarm water1 tsp active dry / instant yeast1 tsp honey2 cups plain flour (bread flour if you want more bready texture.)1.5 tsp saltFor toppingsBacon, cut into small piecesPineapple, cut into small piecesHam, slicedOnion, dicedChicken pieces (curry chicken)Rocket leaves (to put on top when the pizza is done.)Tomato pasteMozarella cheese (can be mixed with […]
Ingredients3 tbsps Rempah (Recipe available here)1 cup white rice vinegar1½ cups water2 cups sugar (400 g)For blanching2 cups white rice vinegar2 cups water1 tbsp sugar1 tbsp salt150g carrots, peeled, trimmed, and cut into thin batons300g cabbage, cut into large bite size pieces150g turnip, cut into thin slicesHalf pineapple, cut into slices3 cucumbers, trimmed and cut […]