- 1 chicken thigh, deskinned and cut into pieces
- 1 rice bowl of DOM
- 1/2 rice bowl of XO Martell
- 1/2 rice bowl water
- 1-2 pieces dang gui
- 1-2 pieces ginger slice
- Pour boiling water over chicken pieces and set aside for 3 mins to remove the blood of the parts.
- Put all ingredients into double boiler.
- Cook for 3 hours.
- Important. Drink immediately else the soup will evaporate very fast.