Tag: ginger

Seafood

Nyonya Fish Curry Kapitan 娘惹咖喱鱼

In the previous recipe, I made Nyonya Chicken Curry Kapitan. Last week, I went to Prime Supermarket and bought a whole Batang fish. They fillet the whole fish but cut the tail into pieces as it will be difficult to fillet at the end. So this time, I made some changes and used fish instead […]

Meat

Braised Pork Belly with Bittergourd

Ingredients3-4 Chilli padi300g Pork belly, cut into big cubes1 Bittergourd2-3 slices Ginger1 tbsp Preserved soy beans3-4 cloves Garlic1 tsp Dark soya sauce1 tsp Light soya sauce MethodPut everything, except the bittergourd into a pot.Cook to boil and simmer for 30-40 mins.Put bittergourd in and cook for another 10-15 mins.Serve.

Side Dishes

Korean Kimchi

IngredientsPreparing the cabbage6 pounds of cabbage1/2 cup sea saltPreparing the marinade2 cups water2 tbsp sweet rice flour (glutinous rice flour)2 tbsp brown sugarPreparing other vegetables2 cups radish, cut into matchsticks1 cup carrot, cut into matchsticks7-8 spring onions, chopped1 cup chives, choppedPreparing seasoning1/2 cup garlic, minced2 tsp ginger, minced1 medium onion, minced1/2 cup fish sauce2 cups […]

Confinement Food, Poultry

Stir Fry Ginger Sesame Chicken

Ingredients5 slices of ginger, cut into thin strips3 tbsp sesame oil300g chicken, cut into pieces50ml water2 tbsp light soya saucea dash of rock sugar, blended MethodHeat up sesame oil under medium heat. Then add ginger strips and fry till fragrant.Add chicken pieces and cook on both sides till about 80% cooked.Add light soya sauce and […]

Confinement Food, Poultry

Glutinous Wine Chicken

Ingredients Glutinous rice wine, enough to cover the chicken parts. (click here for recipe)I made this wine myself as it is illegal to sell wine here without license, it is not easy to buy. I used to buy from this lady who makes it at home but find that it is too diluted. Hence I […]