Recipes using fish / prawns / squid / crabs as an ingredient
In the previous recipe, I made Nyonya Chicken Curry Kapitan. Last week, I went to Prime Supermarket and bought a whole Batang fish. They fillet the whole fish but cut [….]
A dish that we always order from the Japanese restaurants, and the most important thing part of the batter would be the ice water that fluffs up and makes the crisps [….]
Learnt this simple dish from a friend of mine in the neighbourhood. And my kids love it! The crispy ginger slices are loved by the adults and the kids love [….]
A new dish that I have tried doing yesterday. The preserved radish brings a lot of flavour into the fish. And the sauce is not overpowering to fight with the [….]
Ingredients 1 Fish head 1 Onion 1-2 Tomatoes 1 Brinjal 1-2 packets Curry fish paste (Ibrahim brand) 2 cups Water 2 tbsp Yogurt (or Coconut Milk) Method Fry brinjal and [….]
Ingredients 300g prawns 1 squid 2-3 stalks of spring onion 2 tbsp sambal belachan (See recipe here) 1 yellow onion (optional) Method Heat up some oil in a wok. Put [….]
The aroma of eggs has always been one of the most fulfilling of all, this time with onions and prawns, which further enhances the taste. With minimal seasoning, one can [….]
One of my favourites! Get a fresh fish from the wet market and do it the same night, I promise you this is a heavenly dish. Light marinade sauce, easy [….]
Ingredients (Serves 2) 4-6 prawns (frozen or fresh) 1/2 squid (cleaned and cut) 1 big tomato (cut into small cubes) dried parsley leaves (fresh also ok) cream or milk (your [….]
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