Fun with Taste
Recipes using chicken or duck as an ingredient.
Ingredients1 kg Chicken midjoints2 tbsp Plain flour3 stalks Lemongrass, sliced thinly4 Lime leaves, just tear into small pieces2 tsp SaltA dash of Black Pepper2 tsp Chicken stockSugar to taste MethodA new taste that I have tried after so many years, and I did not even see this dish sold in Thailand when I visited them […]
I tried this dish made by a friend’s mother and it has the nyonya flavours in it. So I went looking for the recipe. So here is the recipe after looking at a few and modifying it to my taste.
This dish, although involving many steps, gives me a high sense of satisfaction when I see my family enjoying it. It may be less tasty from the ones sold outside, but it is definitely healthier with the type of oil and ingredients used.
It is inevitable to feel tired when you are a stay home mum handling 3 kids. Whenever I have no idea what to cook and a chicken ready in the freezer, this is the dish to make. Just cut the chicken into a butterfly and put all vegetables aside and the dish is done in […]
IngredientsSesame oilSoya sauceWater2 slices ginger1 chicken cut into small parts2 carrots2 stalks spring onion1/2 packet Dried beancurd3 Dried mushrooms, soaked and drained MethodHeat some sesame oil in wok.Put in ginger and fry till fragrant.Add in chicken parts and lightly fry.Add soaked mushroom and sauces and fry.Add water till it covers and put in carrots.Simmer for […]
Ingredients2 kg chicken wings1 large white onion, chopped1/2 cup honey1/2 cup brown sugar1/4 cup soy sauce1/4 cup butter2 tsp mustard powder1 1/2 tsp garlic, minced MethodHeat pan in medium heat.Add all ingredients except chicken wings in pan and stiry fry for about 5 minutes.Preheat oven to 180 deg C.Cool the mixture.Add chicken wings and marinate […]
Ingredients1 chicken1 can of cokeSalt MethodPreheat oven to 180 deg C.Use salt and rub over chicken, and give it a little massage.Wash off and add a bit of salt over the whole chicken.Open the can of coke and stuff it into the butt of the chicken.Leave it standing in the oven and grill for abour […]
IngredientsSesame oilSoya sauceWater2 slices ginger1 chicken cut into small parts2 carrots2 stalks spring onion MethodHeat some sesame oil in wok.Put in ginger and fry till fragrant.Add in chicken parts and lightly fry.Add sauces and fry.Add water till it covers and put in carrots.Simmer for 30 minutes.Add spring onion and serve.
Ingredients1 cup uncooked rice, rinsed and drainedWater to cook rice3 garlic cloves150g button mushrooms, sliced (white or brown fresh ones)150g chicken fillet, cubed10g butterFew tablespoons of Campbell’s cream of mushroom soupShredded mozarella cheeseShredded cheddar cheeseSalt and pepper to tasteParsley for garnishing, optional MethodUse a saucepan, melt the butter. Add in the sliced mushrooms and chicken […]
Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. Usage of egg enables the coating of flour and makes it crispy when fried. In this recipe, […]
Ingredients5 slices of ginger, cut into thin strips3 tbsp sesame oil300g chicken, cut into pieces50ml water2 tbsp light soya saucea dash of rock sugar, blended MethodHeat up sesame oil under medium heat. Then add ginger strips and fry till fragrant.Add chicken pieces and cook on both sides till about 80% cooked.Add light soya sauce and […]
Ingredients Glutinous rice wine, enough to cover the chicken parts. (click here for recipe)I made this wine myself as it is illegal to sell wine here without license, it is not easy to buy. I used to buy from this lady who makes it at home but find that it is too diluted. Hence I […]
Ingredients8 chicken wings2 large potatoes1 carrot, roughly chopped2 tsp minced shallots2 to 3 slices ginger¾ cup waterspring onion, sectioned, for garnishMarinade2 tsp light soy sauce¼ tsp dark soy sauce½ tsp sugar1 tsp shaoxing wine ( I used glutinous rice wine, which I ferment myself.)¼ tsp saltpepper to tasteSauce½ tsp light soy sauce1 tsp oyster sauce1 […]