Ingredients4 Green chillies5-6 Chilli padi, or more if you want it spicier3 cloves Garlic1/2 Yellow onion, cut into think strips1/3 to 1/2 Green LimeSugar, to tasteFish sauce, to taste30g Coriander leaves150g Glass noodle (I buy the thai ones from the dried goods stall in the wet market)1 packet Enoki mushrooms1 Tomato, cut into small pieces100g […]
This dish, although involving many steps, gives me a high sense of satisfaction when I see my family enjoying it. It may be less tasty from the ones sold outside, but it is definitely healthier with the type of oil and ingredients used.
It is inevitable to feel tired when you are a stay home mum handling 3 kids. Whenever I have no idea what to cook and a chicken ready in the freezer, this is the dish to make. Just cut the chicken into a butterfly and put all vegetables aside and the dish is done in […]
Ingredients3-4 Chilli padi300g Pork belly, cut into big cubes1 Bittergourd2-3 slices Ginger1 tbsp Preserved soy beans3-4 cloves Garlic1 tsp Dark soya sauce1 tsp Light soya sauce MethodPut everything, except the bittergourd into a pot.Cook to boil and simmer for 30-40 mins.Put bittergourd in and cook for another 10-15 mins.Serve.
Ingredients 2 kg glutinous rice, soaked for 2 hours and drained. 24 Chinese mushrooms, soaked80 bamboo leaves, washed and wiped dry240g winter melon, cut into small cubes.2 kg minced meat or belly pork (I prefer belly pork as the texture is better.)16 cloves garlic, minced8 big onions, minced4 tbsp dark soya sauce4-8 tsp coriander powder MethodPreparing the […]
Ingredients1 kg baby pork ribs1 large white onion, chopped1/2 cup honey1/2 cup brown sugar1/4 cup soy sauce1/4 cup butter2 tsp mustard powder1 1/2 tsp garlic, mincedCarrots, cut into matchsticksCucumber, cut into matchsticksFew pieces of romaine lettuce (for presentation) MethodHeat pan in medium heat.Add all ingredients except ribs in pan and stir fry for about 5 minutes.Preheat […]
Ingredients2 kg chicken wings1 large white onion, chopped1/2 cup honey1/2 cup brown sugar1/4 cup soy sauce1/4 cup butter2 tsp mustard powder1 1/2 tsp garlic, minced MethodHeat pan in medium heat.Add all ingredients except chicken wings in pan and stiry fry for about 5 minutes.Preheat oven to 180 deg C.Cool the mixture.Add chicken wings and marinate […]
Ingredients300g prawns1 squid2-3 stalks of spring onion2 tbsp sambal belachan (See recipe here)1 yellow onion (optional) MethodHeat up some oil in a wok.Put in onions and stir fry till fragrant.Put in squid and prawns and fry till half cooked.Drop in 2 tbsp of sambal belachan and stir till coated evenly.Serve.
Ingredients1 cup uncooked rice, rinsed and drainedWater to cook rice3 garlic cloves150g button mushrooms, sliced (white or brown fresh ones)150g chicken fillet, cubed10g butterFew tablespoons of Campbell’s cream of mushroom soupShredded mozarella cheeseShredded cheddar cheeseSalt and pepper to tasteParsley for garnishing, optional MethodUse a saucepan, melt the butter. Add in the sliced mushrooms and chicken […]